What is "Fleur de Sel"?

“Fleur de Sel" or ”Flower  of Salt” is a salt that crystallizes in the form of a fine and delicate crust on the surface of sea water only when all the meteorological elements (wind, heat, hygrometry) are present. 

The "Fleur de Sel" has been harvested since antiquity and was traditionally used as a purgative and ointment. Today it is used as a finishing salt to flavour and garnish foods.

“Fleur de Sel" is a rare and expensive form of sea salt that is only harvested in certain regions of the world. 

What does it taste like? 

Fleur de Sel is salty, of course, but it has a high water content and retains a certain briny flavor of the sea. It is a delicate, almost flaky salt. 

This water content encourages the salt crystals to stick together on the tongue, allowing the flavor to be perceived more intensely. 

This phenomenon also explains why "Fleur de sel" is so popular. 

When and why use "Fleur de Sel"?

Is "Fleur de Sel" an ingredient that will really make a difference to the average cook? Absolutely: Yes!!!

The "Fleur de Sel" is one of those indispensable little touches, like a dash of good quality olive oil or a few fresh herbs, these little things have the power to transform an ordinary meal into an unforgettable culinary experience. 

You may not want to use it every day, but some dishes will taste much better if you do.

Because of its delicate nature and high price compared to other salts, "Fleur de Sel" is not intended to be used to season a dish during cooking. 

If you expose it to high temperatures, it will melt and lose its unique character.

Instead, sprinkle Fleur de Sel on anything that needs a little extra kick just before eating: salads, fish, meat, fruit, vegetables and desserts. 

What makes "Fleur de Sel" so special?

Just like coffee beans, cocoa, vanilla, the quality of "Fleur de Sel"  depends on the nuances of its natural environment as well as its production process. It is no wonder that Fleur de Sel has the reputation of tasting like the Ocean.

What is "Fleur de Sel Chupa-Crunch"?

The "Fleur de Sel Chupa Crunch" is a 100% natural flower of salt, handcrafted on the wild shores of Thailand, by local sauniers.

Before discovering these original creations, let's remind you that "Chupa-Crunch" elaborates these recipes only with 100% natural Thai Flower of Salt.

Moreover, we select with love each ingredient used and prefer, whenever possible, organic spices and seasonings from Thailand.

We work by hand in our workshop located in the heart of the island of Koh Samui in Thailand.