You might have some questions? Keep on reading and discover the answers.
"Chupa-Crunch": an international brand?
If the brand "Chupa-Crunch" does not evoke anything special for you... It's normal !!!
However, this brand name was chosen for its obvious correlation between the products in our collections and its meaning in different languages.
Indeed, if "Crunch" internationally evokes both the sound and the feeling of a crunchy food under the tooth, "Chupa" means "suck" in Spanish, a bottle (hence the choice of our containers) in Swahili, "a unit of measure of grains and other seeds" in Tagalog (Filippino)... When finally "Chupa" is translated, it becomes natural to taste our "Chupa-Crunch" in "Silence" (Hindi), as you have a full mouth and on the terrace with your nose in the "air and wind" (Sanskrit) during a "drinking session".
What is the "Chupa-Crunch" promise?
At "Chupa-Crunch", we work passionately every day to bring you unique collections with distinctive and incredibly tasty recipes.
Each batch is visually and taste inspected before packaging to guarantee 100% pleasure and satisfaction.
Does "Chupa-Crunch" offer a guarantee?
We are sure of the quality of our collections, that's why we offer to each of our customers a "100% satisfaction" guarantee.
We apply a refund or exchange policy upon request, should a bottle of "Chupa-Crunch" not meet 100% of your expectations.
Are the ingredients of "Chupa-Crunch" natural?
Chupa-Crunch uses only 100% natural ingredients and no additives in the production of its dried fruits and Fleur de Sel.
Whenever possible, we choose organic ingredients, which is why most of our collections are now 100% organic.
Where do the ingredients for "Chupa-Crunch" come from?
Whenever possible, we prefer to buy our ingredients in a short circuit, that's why the majority of our ingredients come from Thailand.
How long can I keep my "Chupa-Crunch" ?
For an optimal quality, it is advised to consume your "Chupa-Crunch" within 3 months.
Salt being a preservative, the "Fleur de Sel" "Chupa-Crunch" can be kept almost indefinitely.
The Olives can also be kept for about 1 year.
To guide you, you will find a "BBF" (Best Before) sticker with the best before date under each "Chupa-Crunch" bottle.
Where is the "Chupa-Crunch" workshop?
The Chupa-Crunch workshop is located on the island of Koh Samui in Thailand.
Why a bottle for container ?
The bottle has many advantages, its design is aesthetic and lets see its content. It is practical, airtight and does not take up much space, it is easy to slip into a bag.
It is hygienic by destination, indeed the guests do not plunge their fingers in a container to serve themselves and thus avoid soiling the rest of the product.
The bottle is moisture-proof thanks to the seal of its cap.
Why a glass bottle?
It is aesthetic, recyclable, but also reusable by our customers.
We made this choice because on Samui as everywhere else, the reprocessing of waste has an economic and ecological cost.
Moreover, we are in love with the sea and its shores, we do not wish in any case that plastic "Chupa-Crunch" bottles come to soil them.
Why a plastic cap?
"Chupa-Crunch" bottle caps are made of recyclable plastic, which is already a good point, however, this solution does not fully satisfy us, we are currently working on a bamboo cap project, which we hope to equip our bottles with soon.
How do I keep my "Chupa-Crunch"?
You just have to keep them in their original packaging, away from light before opening and put them in the refrigerator or freezer after opening.
For the "Fleur de Sel", you just have to keep them in their original packaging, well closed after each use.